Popping in real quick this morning to bring you a delicious yogurt bowl recipe I made yesterday for breakfast. I usually have some version of this breakfast bowl practically every morning (along with an english muffin), but this one turned out so good, I had to share. It packs a nutritional punch with 30 grams of protein thanks to 2 cups of Dannon Oikos Triple Zero Greek yogurt, and has lots of healthy fats thanks to Teddie Natural Peanut Butter. It's pretty low in sugar, too (each yogurt has 7g), and can be modified any way you choose. As if that's not good enough, it's ready in literally 2 minutes (and if you're really hungry, eaten in less than that). Y.U.M.
I highly recommend this for breakfast (especially if you've got a sweet tooth in the morning) because with it's high protein content, this bowl will keep you satiated for longer than, say, that bowl of cereal. It certainly makes a great snack, too, or dessert if you add in some cocoa powder. Keep reading for the recipe, and make sure to pin it to that breakfast Pinterest board for a go-to meal when you're in a hurry.
Quick & Easy Peanut Butter Banana Greek Yogurt Bowl
- 2 5.3-oz cups Dannon Oikos Triple Zero banana Greek yogurt
- 1 fresh banana, sliced
- 2 spoonfuls natural no-salt-added peanut butter (I use Teddie Organic)
- handful of granola (flavor of choice)
- unsweetened coconut flakes
- Scoop yogurt into a bowl
- Top with sliced banana, peanut butter, granola, and coconut flakes
Next time I'm probably going to add some unsweetened cocoa powder and chocolate protein powder for a chocolate kick and to add a bit more protein. Other additions I'd like to try: chia seeds, honey, strawberries, blueberries, flavored peanut butter... the list is endless!
Readers: chat with me! What's your go-to breakfast on a busy morning? Are you a fan of Greek yogurt? If so, what's your favorite? Are you a savory or sweet breakfast type? Have you jumped on the smoothie/yogurt/breakfast bowl bandwagon yet?